A couple of the awards received by Aiden and Lucas

Just outside Luang Prabang there is this amazing waterfall cascading down a limestone creek.

We decided to get up early to go a take photos, so that we could be there early before all the crowds arrived.





















At the entrance to the park there is also a Bear rehabilitation centre. They rescue bears from captivity and keep them until it is safe to release them back into the wild (if ever). The bears have a big area and seem to love climbing and sleep in the hammocks provided.

Our kids had a blast of a time in Laos. They loved each other company (for the most part) and sometime looked like real little travellers.








They were respectful at the temples and even offered a prayer.





At other times they behaved like animals and should be lock away in a cage.





But for the most part they liked exploring things that us adults wouldn't see such as this crater from a crash landed U.F.O.

What I especially remember from my last trip to Laos was the kids. One of my most cherished photos is one of two little girls holding a bouquet of flowers that I took 20 years ago (it is on this blog if you look for it through the search function).

The children are still there. They are still very shy, dirty and smiling.











They make up their own games such as these kids at a school playing marbles with tamarind seeds.







These kids were playing a game where the kid under the table had to poke the feet of the kids above the table.



And some things never change, kids teasing each other.





The girls in the school yard 'hang out'.



Visiting a local school was great for our kids to get a glimpse of how other kids live.







Along the road we stopped and a family was outside with the mother breastfeeding her son in their outdoor living room. This is where everything happened such as the cooking, washing, feeding etc.





The chicken were running around freely



Here is a rare shot that Kim took with my camera in it.



It is a very family oriented life they live

For getting around the towns in Laos we mainly used Tuk-Tuks. These are small motorbike powered minibuses and the experience can be very mixed. Most of them are generally good, but some have bad brakes have a plume of smelly two stroke engine smoke trailing behind them. We could easily fit our two families into one and I'd joke that there would even be room for another couple of adults.



The kids loved the tuk-tuks and have the fresh air blowing in their hair while riding.



The only downside is that you'd never quite know what the fare would be until you started bargaining and from town to town the fares seemed to be very different. Even though I believe I am reasonable proficient at bargaining, I'm still confident that we paid more that the locals would be paying for the same trips.











For the longer trips we would catch either local buses (mini vans) or in some instances it was worthwhile us hiring a private bus as we were enough people to fill it.

From Vang Vieng to Luang Prabang we hired a private van taking us across the mountain pass at Kasi. Last time I went through here it was in an open bus and at the pass it was raining and really cold. This time round we had a beautiful clear day with a great view of the valley below from the top.





The week before they had a lot of rain and a landslide had taken out large parts of the last section of road (I read in the local newspaper a few days earlier that the road was closed). Our little van was struggling getting enough grip and our driver had to reverse to get enough of a run-up in the next attempt to make it through the steep and muddy section.

The larger trucks were really struggling getting through.

The morning markets are interesting. This is where the locals still go to buy their fresh produce and all kinds of specialties are being sold here. It would be easy to go here and get the ingredients for some really delicious food.

There are also some unusual things that we don't see in our western kitchens. such as:

Dried Squids:



Fresh fish - of cause, but this have sharp teeth.


A protein and herb table that would make most chefs (and diners) salivate:






The Chillies in Lao are more hot than in Thailand - We loved the heat.


A pig:


River crabs:


Beetles:


Dried rats:




Caterpillar - these are yummi when fried:


Frogs:

River snails:


Dried squid, shrimps and fish:

During the dry season the people of Luang Prabang builds traditional bamboo bridges across the smaller river. This saves them a lot of time (and cost) to cross directly into the centre of town rather than a long detour to the other larger bridges.

It also earns them a small income to charge foreigners a small fee to cross the bridges.

They still manufacture silk they way they used to. It was interesting for the kids to see the process from small caterpillar eggs that hatch to worms to the production of the silk itself.






I had always wondered where the colour blue (Indigo) came from. I knew it used to come from a seashell, but I was fairly certain that this wouldn't be the case here. It turns out that they use a special leaf from a plant that when mixed with water and left fermenting/oxidising turns into a blue dye.





They also use plants for most of the other colours.





After they spin the thread they use traditional weaves to make it into pieces of garment. These days the silk garments are fairly expensive - hundreds of dollars, but it used to be really cheap.

A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families the best way to get there was to hire a slow boat just for us.



The flow boats are long narrow boats that are ideal for navigating the Mekong River. This part of the river is full of underwater rocks but the boats seem to navigate these treacherous waters with ease.

Having the boat for ourselves gave us more flexibility with regards to how long we wanted to spend at the cane and also meant that we have more room to move around.



The front of the boar is where the captain sits and steers the boat. After this there is a section for the passengers followed by a small pump toilet and then the living quarters for the captain and his family. Out the back there is a small kitchen for them to do the cooking.

The cave is upstream into an area full of limestone mountains.



The many boats moor at a long and wobbly floating bamboo bridge that takes you to the cave itself.





The cave itself is not big but it is full of small Buddhas that have been put there over hundreds of years. You can tell that this used to be an important place of worship.





Now however the place is so crowded with tourists (guilty here too) coming in on boats that it is hard to move around. I could not stop myself from taking this photo of Buddha holding up his hands to stop more boats arriving.



At the top of the hill the hill there is what I think is a more 'pleasant' cave. It is equally interesting and much less crowded because most tourists don's make it up the many steps to the top.

The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.

The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.





You see them start cooking the food well before sunrise in big pots.

The food itself is mostly a fusion of Thai and Vietnamese. It has all the noodle soups from Vietnam, but with the more street food and spice of Thailand. The picture below is a typical noodle soup with a traditional cube of coagulated blood.





We were eating a lot from small street type restaurants following the rule that is had to be popular with the locals. The logic behind this is that the locals would know what is good and would also be choosy regarding the quality of the food, so chances are that it would be fresh and not cause food poisoning (none of us or the kids had any issues on the trip).






There are some dubious food there, such as some of the meat BBQ where they sometimes have the meet cooked earlier on the side of the BBQ and then just re-heat it when you order it.







Also be careful with some of the food stalls where the food may have been sitting there for most of the day and often from the day before.





From a 'snack' perspective there are some personal favourites that I absolutely love such as the BBQ fried squid - the packet stuff is just not the same.



Also the Bamboo and coconut fried rice is delicious - they sell them at bus and train stations and especially the purple rice one is yummi!



The freshly made puffed breads over an open fire - they will use two rakes to flip them until they are done.

This long Anzac weekend we drove up to Hunter Valley with a couple of friends.

Meeting up there we planned what wineries we were going to. Sasha had a couple in mind which was perfect as they were some Kim and I had never been been to before.

The first place we stopped was Petersons...Joanne wanted to pick up some pink bubbly stuff (pink champagne). They have some wines there without preservatives which are really nice.



On the way from one of the other places we drove past a new place called Noonji...sounded japanese and it was a new one, so we had to have a look at what they were doing.



They had just opened up for tasting recently and as soon as we walked through the door we could tell that this husband and wife were doing things differently. We were welcomed and were told that this was table tasting, so we all sat down at the table.



This was really good since it enabled us to taste five different vintages simultaneously (In other places you taste one vintage at a time). The prices were reasonable and they had a pretty good discount if you bought a case, so Kim and I ended up buying two cases of wine from here.



After this we did some more sightseeing and tasting before we drove back to sydney.





On the way back we stopped at a petrol station and someone has this cool car parked there.

On Anzac day I went climbing with Andy and Dan at a new place called Wingello that we'd never been to before.

Wingello is about two hours south of sydney towards Canberra. It is mostly sports climbing on ring bolts. This means that instead of placing protection you can clip pre-placed bolts.





My finger is still injured so I am in reality unable to climb (pst...I did clean a climb on top rope but dont tell anyone).

This meant that I spent most of the day belaying the others and taking some photos. On one of the easier scrambles I got to the top so that I could take some photos from the top. It is the first time I have tried to really try and take photos from the top and it was difficult. A lot of the photos were slightly blurred because it was hard to keep the lens steady in the available light when zooming in). Here are some of the photos from this climb that did turn out alright.






Also being up high means that I could provide Dan with some instructions cleaning the anchor system. For his first try it wasn't pretty and he got the ropes in a big tangle.





Eventually we got it sorted so that he could get down safely....but more practice is needed.

After this we went further along the wall to so some easy/moderate climbs (16/17s). One one of the climbs Andy stuck his hand into a hole with a snake skin in it...this is his second snake incident. After this he refused to even get close to the hole (fair enough). He is now on the leader board 2:1...my incident was a brown snake crawling across my feet while belaying him years ago.




Dan managed to also lead this climb which he was absolutely stoked about.






We finished the climb just before the sun set and we managed to get out before just in time. The climb out was interesting at the easiest route is through this narrow and steep gully with fixed ropes and ladders (The fact that Dan was carrying his makeup bag and a 5 litre bottle of water didn't make it easier).

Today I borrowed a couple of Toy cars from my nephew Ethan. I had to promise that I'd bring them back tomorrow.

I wanted to have a play with using a single bare flash right above the car as a softbox. Because the flash is hanging right above the car just outside view) it has been dialed all the way back to 1/128th power (shooting at f/32, iso 200 @ 1/250) or I'd use detail. On the side just outside view I put a piece of white paper to reflect a little light onto the side of the car. The reflective surface is a glass chopping board from the kitchen.


After a while I started also using a flash on the background using different gels. I found that orange and blue gels were the nicest. The Blue as a good contrast to the yello car. With the orange gel I could create a sunset type light by letting the light fall off quickly on the wall. The background if a white wall (except for the textured background which is a black backdrop).


None of the photos below have had any photoshopping done to them (otherwise I would have removed those scratches on the windshield).

Kim was kind enough to let me take some photos of her. I have been studying some flash photography videos and articles and wanted to have a play with multiple flashes around dusk. The trick is to balance the ambient light with the light filled from the flash...especially tricky as the light constantly changes during the last 30 minutes of the day.


So far I only have two wireless flash triggers to was was somewhat limited (ideally I would like to have three triggers).



It was really good to be able to do some experimenting. For these photos I used one flash 45 degrees to the back and another 45 degrees in front. On the back I am using a CTO gel. In the beginning I was using one on the front one as well, but when I got home to look at the photos I could see that it was too warm (Lesson learnt that I should use the warm gels on the back). On the photos here there is no gel on the front flash only on the back.


I would have liked to stay just a bit longer to play, but kim was getting a bit cold.


With a more time I would have been able to enhance some of the zoom effects as seen in this photo:



Definitely a trick I'll be using in the future...makes for some cool effects. At lot of the photos are actually quite nice, but the two above are my preferred ones.

It is now week 31, so only 9-10 weeks until baby is due to arrive.

Kim is getting a fair bit bigger and the baby is now very active. So far things looks good although Kim is worried that the boy will be a shortie like mummy.

I read this article about how to take water photos in an easy way. The photos is taken using a bare flash firing onto a white background at 1/8th power. The blue colour is because I (on purpose) changed the white balance of the camera to Tungsten.

I only had a shallow painting tray at my disposal. This paint residue in the bottom of the tray creates the pattern in the photo. I also couldn't get a nice formed drop pattern forming due to the drops hitting the bottom of the shallow tray unevenly.

Lessons for next time: Use a deeper tray. Make it black so that no other colours penetrate and make dure the water can reach the edge of the tray. Next time I try I will use one of the large scanpans we have...I think it will be better suited.

During the Easter Break Kim and I made a trip to Tasmania. This was to be our last holiday together before the baby arrives.

Tasmania is an island south of Australia about 1.5 times larger than Denmark. The east coast is lightly populated and the west coast is mainly national parks and forests.

We had rented a car to make it easier for us to get around and the first place we headed to was Cradle Mountains national park. This is probably one of the most iconic places in Tasmania and every Australian has seen the pictures of the mountain itself.



The drive there was full of contrast. There has always been of criticism of the lumber industries in Tasmania and when you see the methods they use to cut down trees then it is easy to see why. They don't do selective cutting, they instead pretty much bulldoze whole areas which then take many decades to recover.



One of the days there we did a number of walks within the park and around the lakes. Kim is 7 months pregnant and did really well although walking a bit slower than normal.










We also did some walks to some of the lookouts and waterfalls in the park.







I did have some time to experiment with some photos along the way.







I really wanted to see some of the wildlife in the park, but unfortunately most of the animals are nocturnal (only out at night). The park had a bus going through the park at night time costing $50 for the two of us. We spoke to the driver and he said that we would not be able to leave the bus at any time. I really wanted to be able to get off the bus at take some wildlife photos so we instead decided to drive our rental car through the park late at night. We wouldn't have the luxury of the nighttime lights and the local knowledge of where to spot certain animals but we thought that the bus would be staying on the same road as we did anyhow.

It turned out to be a really good idea. We managed to spot lots of Possums, Wallaby's (a small Kangaroo) and Wombats. We even spotted Quolls and a Tasmanian Devil. May has later told me that the frog in the photo is a 'Southern Brown Tree Frog' and that she keeps one of them as a pet.


Below is photos of the animals we spotted:



















(The closeup photos of the Tasmanian devil and the Quoll I've borrowed, but the rest are my own photos.)

After this we drove to Freycinet national park on the east coast. Along the way we stopped at a few scenic spots and wineries. One of the places we stopped was a place called Devils Gullet. It would have been really spectacular had it not been for the dense fog.




It was a fairly long drive getting there and I was pretty buggered by the time we arrived to the B&B after driving most of the day with just a few stops on the way to rest and take photos.







The sun started to set and I rushed Kim down to the beach in from of the place we were staying to take some portraits using some creative lighting. She wasn't too keen as the wind was a bit cold and we missed the actual sunset by just a couple of minutes. I did however manage to take a couple of photos of her.



In the evening we went to a very nice restaurant called 'The edge' very close to the B&B. This turned out to the be highlight in terms of meals during the trip. It was very nice. On the way to the restaurant we spotted a Tasmanian owl and afterwards we did a drive through the national park spotting more Quolls, Possums and Wallabies.


The next day we decided to do a number of other walks. The first one of the day included climbing up to the top of this saddle between two mountain tops to get a magnificent view of Wineglass Bay. The climb itself was spectacular in itself as the mountains are formed by this pink coloured granite (I was looking for climbing routes, but most of the granite looked completely barren of any holds...some lunatic would probably come and prove otherwise).
















Along the trail we we spotted a baby Black snake, a couple of Lizards and birds.







We also made a drive up to 'Friendly Beach' where we took a lot of photos. This beach was mostly deserted apart from a couple of walkers and surfers.



At sunset we drove to Honeymoon bay to get some scenic shots using the colour of the setting sun against the pink granite as well as some normal sunset photos.







In the evening we had a clear sky with lots of stars. Because of the light population of Tasmania there is not a lot of city lights to disturb the stars gazing. It has been years ago since I was able to lie down and just look at the stars to see if I could spot any satellites moving across the sky (this evening I spotted 2).

I used the opportunity to after dinner drive back to Honeymoon bay to do some star trail photography. I left Kim in the car as she didn't want to make the walk down to the beach in the dark without a torch.

I did take two photos down there using a 30 minute exposure (the maximum my camera allows & @f4.0). They turned out reasonable okay considering what camera they are taken with (Nikon D50).




Next day it was back to Sydney. We left Freycinet at 8.30am in the morning and I was stressing that we wouldn't make it back to the airport in time...but we did!

It is now week 25 and almost the third trimester. Kim is certainly getting a lot bigger these days but is still very active with swimming, yoga and walking (According to Kim baby is very active too). Both baby and mum are so far doing fine.





They say that most of the growth is in the third trimester...she could be huge!


We have finished painting the baby room and we have bought the most essential furniture such as a cot, a chest of drawers, car seats etc. It is now up to Kim to decorate the room so that it looks nice.

Today Kim and I met up with Sasha and his wife to go to 'Taste of Sydney'. This is an annual event where the premier restaurants of sydney and food and wine producers showcase their food and wine.

This year it was held in Centennial park which is the largest park in sydney which is pretty convenient for us.

At the event they had what the call 'Chef's table'. This is where you can sit down with the chefs of some of the premier restaurants and they will tell you about their restaurants, their food and you can ask them questions. In the mean time they were serving us seafood, wine and cheese (I discovered a new cheese that I in particular really liked).





They also had showcases where some of the chefs from some of sydney best restaurants show you how to cook different dishes. We went to one session where we saw Matt Moran from Aria prepare a lovely cured trout. This was cured like Gravad laks using salt, sugar, coreander and fennel and then cured a secod time using dijon mustard and dill.




The different restaurants were also having some of their food for sale. Some of it was quite nice (I had a nice yellowfin tuna), but I don't think it was a proper representation of their food. It is difficult to prepare and cook in large quantities without access to proper kitchen facilities, so most of the food was more fancy fast food.

Last weekend Kim and I went to see King Lear at the Sydney Opera House. Kim had managed to get cheap preview tickets on the third row from the stage which is pretty unheard of.



The play wasn't anything fancy in terms of stage production, costumes or anything (Actually some of the actors were wearing fairly modern denim jeans).

On the side of the stage they had positioned a drumkit and a girl was banging away all throughout the first half of the performance. I found this very distracting and annoying since I was already trying hard to concentrate on understanding the old Shakespearean English.

During the second half they moved the drumkit off the stage, so I must say that I actually started to enjoy the play a lot more.

Given that we got pretty cheap tickets I found the evening pretty good value, but I don't think I'd pay full price for this one.